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Italian Arrabbiata Sauce

yield: 4 total time: 190 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 5 garlic cloves minced
  • 112 ounces San Marzano tomatoes
  • 2 tablespoons tomato paste
  • 1/4 teaspoon red pepper flakes adjust to desired level of spice
  • 1/2 teaspoon salt each, & black pepper
  • 2 tablespoons fresh basil chopped, for dried basil, 2 teaspoons
  • 1 teaspoon dried oregano

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 35 grams
  • Fat : 7 grams
  • Fiber : 9 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 400 milligrams
  • Sugar : 25 grams
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