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Simple Easter Bread

yield: 10 total time: 135 minutes
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Ingredients

  • 2 1/4 cups all purpose flour or bread flour
  • 2 teaspoons instant yeast one packet/7 grams
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk warmed to 120-130° F, I use 1% milk
  • 1/4 cup softened butter at room temperature
  • 1 egg + 1 egg yolk
  • 1 teaspoon vanilla
  • 1 cup golden raisins
  • 1/2 cup flour
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • sprinkles your choice

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 35 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 180 milligrams
  • Sugar : 30 grams
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