Choereg (Armenian Easter Bread)

Ingredients

• 1 cup whole milk
• 1 cup unsalted butter
• 1 cup margarine
• 1 cup white sugar
• 1/2 cup water lukewarm
• 2 teaspoons white sugar
• 1/2 ounce active dry yeast
• 5 eggs
• 6 cups all purpose flour or as needed
• 1 1/2 teaspoons baking powder
• 1 1/2 tablespoons mahleb ground
• 1 1/2 teaspoons salt
• 1 egg beaten
• 1 tablespoon sesame seeds

Nutrition

• Calories : 150 calories
• Carbohydrate : 16 grams
• Cholesterol : 35 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 3.5 grams
• Sodium : 130 milligrams
• Sugar : 5 grams
• TransFat : 0.5 grams