Creamy Mushroom Sauce
yield: 4
total time: 20 minutes
Ingredients
- 1/2 small onion diced
- 1 tablespoon butter
- 12 ounces mushrooms brown or white, sliced
- uncheckedsalt and ground pepper to taste uncheckedsalt and, to taste
- 2 cloves garlic minced
- 3 sprigs fresh thyme or 1/4 teaspoon dried thyme
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2/3 cup heavy cream
- 1 tablespoon cornstarch
- 3 tablespoons fresh parsley
Nutrition
- Calories : 260 calories
- Carbohydrate : 9 grams
- Cholesterol : 75 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 13 grams
- Sodium : 55 milligrams
- Sugar : 2 grams
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