Cuban-Style Pork And Rice

yield: 6 total time: 100 minutes

1/4 cup spanish paprika or sweet Hungarian paprika
2 teaspoons minced garlic
1/4 cup fresh lime juice
2 tablespoons rum optional
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
2 teaspoons fresh oregano chopped
1/2 teaspoon ground cumin
2 tablespoons olive oil
1 1/2 pounds boneless pork loin chops 1-inch thick, cut into 1-inch cubes
1 tablespoon olive oil
2 cups onions chopped
2 tablespoons chopped garlic
2 cups arborio rice
3 cups canned low sodium chicken broth
1 cup diced tomatoes drained canned
1/4 teaspoon saffron threads
2 tablespoons capers rinsed
1/2 cup roasted red bell peppers fire-, or jarred piquillo peppers, cut into strips
16 large shrimp in their shells, optional
2 cups frozen artichoke hearts thawed, can sub 2 cups cooked fresh or thawed frozen green beans
salt
freshly ground black pepper

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