Ingredients
- 1 tablespoon ground flaxseed + 3 tablespoons of water
- 1 3/8 cups self raising flour
- 2 tablespoons cornflour
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 2/3 cup icing sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed spice ground
- 1/2 teaspoon ground ginger
- 3/4 cup dairy-free milk
- 1 teaspoon apple cider vinegar
- 2 tablespoons plain yogurt dairy-free, or vegan condensed milk
- 3 3/4 tablespoons vegetable oil
- 2/3 cup butter dairy-free block, see notes*
- 1 3/4 ounces dairy-free cream cheese
- 1 2/3 cups icing sugar
- 1 teaspoon vanilla extract / vanilla bean paste
- 1 3/8 tablespoons aquafaba chickpea brine see notes*
- walnuts for decoration, optional
- icing sugar for dusting
Nutrition
- Calories : 410 calories
- Carbohydrate : 50 grams
- Cholesterol : 35 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 9 grams
- Sodium : 240 milligrams
- Sugar : 32 grams
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