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How to make Vegan Swiss Meringue Buttercream

yield: 4 total time: 15 minutes

Ingredients

1 1/8 cups dairy free butter I use Naturli
2 1/2 cups icing sugar
1 teaspoon vanilla extract
4 3/4 tablespoons aquafaba chickpea brine

Nutrition

Calories : 660 calories
Carbohydrate : 75 grams
Fat : 41 grams
SaturatedFat : 11 grams
Sodium : 410 milligrams
Sugar : 74 grams

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