Ingredients
- 1 cup dairy-free milk
- 1 teaspoon apple cider vinegar
- 1 2/3 cups self raising flour
- 7/8 cup caster sugar
- 2 7/8 tablespoons white chocolate dairy-free
- 1/2 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 4 tablespoons vegetable oil /melted coconut oil
- 3/4 cup raspberries fresh whole
- 9/16 cup caster sugar
- 1 teaspoon lemon juice
- 2 1/16 cups caster sugar
- 4 tablespoons water
- 1/2 pound aquafaba *see notes
- 1/4 teaspoon cream of tartar
- 9/16 pound vegan butter unsalted, room temperature, cut into 1" chunks
- 1 teaspoon vanilla extract
Nutrition
- Calories : 800 calories
- Carbohydrate : 154 grams
- Cholesterol : 5 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 2.5 grams
- Sodium : 250 milligrams
- Sugar : 110 grams
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