Swiss Roll | Biskuitroulade
yield: 4
total time: 30 minutes
Ingredients
- 4 eggs
- 6 3/8 tablespoons sugar +some extra
- 1 tablespoon vanilla sugar or 1 tsp vanilla extract
- 1 cup flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 7 1/2 tablespoons apricot jam
- icing sugar
Nutrition
- Calories : 370 calories
- Carbohydrate : 72 grams
- Cholesterol : 210 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 1.5 grams
- Sodium : 230 milligrams
- Sugar : 41 grams
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