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Swiss Roll | Biskuitroulade

yield: 4 total time: 30 minutes
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Ingredients

  • 4 eggs
  • 6 3/8 tablespoons sugar +some extra
  • 1 tablespoon vanilla sugar or 1 tsp vanilla extract
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 7 1/2 tablespoons apricot jam
  • icing sugar

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 210 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 230 milligrams
  • Sugar : 41 grams
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