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Swiss Roll | Biskuitroulade

yield: 4 total time: 30 minutes

Ingredients

4 eggs
6 3/8 tablespoons sugar +some extra
1 tablespoon vanilla sugar or 1 tsp vanilla extract
1 cup flour
1/2 teaspoon baking powder
1 pinch salt
7 1/2 tablespoons apricot jam
icing sugar

Nutrition

Calories : 370 calories
Carbohydrate : 72 grams
Cholesterol : 210 milligrams
Fat : 5 grams
Fiber : 1 grams
Protein : 10 grams
SaturatedFat : 1.5 grams
Sodium : 230 milligrams
Sugar : 41 grams

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