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Apricot- Balsamic Chicken

yield: 4 total time: 25 minutes
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Ingredients

  • 1 vegetable oil teaspooon
  • 1/2 cup red onion chopped
  • 1 1/2 teaspoons fresh thyme minced
  • 1/2 teaspoon salt divided
  • 1 pound chicken breasts skinless & boneless
  • 1/3 cup apricot jam
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon black pepper freshly ground

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 75 milligrams
  • Fat : 3.5 grams
  • Protein : 24 grams
  • SaturatedFat : 1 grams
  • Sodium : 440 milligrams
  • Sugar : 13 grams
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