Apricot Salad Dressing
yield: 4
total time: 15 minutes
Ingredients
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 whole apricot fresh, pit removed
- 1 teaspoon Dijon mustard
- 7 drops stevia
- 1/4 teaspoon sea salt celtic
Nutrition
- Calories : 120 calories
- Carbohydrate : 1 grams
- Fat : 14 grams
- SaturatedFat : 2 grams
- Sodium : 150 milligrams
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