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Khubani Murgh Kadhai

yield: 4 total time: 50 minutes
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Ingredients

  • 1 kilogram chicken
  • 3 tablespoons vegetable oil
  • 3 tablespoons ghee
  • 3 cloves
  • 6 black peppercorn
  • 2 black cardamom
  • 2 green cardamom
  • 1 bay leaf
  • 1 inch canela
  • 2 teaspoons coriander powder
  • 2 teaspoons chilli powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/2 cup onion
  • 3 green chilli
  • 1 cup curd
  • 6 apricots
  • 4 apricots
  • 1/2 cup fried onions
  • 1 inch ginger
  • 12 cloves
  • 1 teaspoon cumin seeds

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 185 milligrams
  • Fat : 36 grams
  • Fiber : 5 grams
  • Protein : 56 grams
  • SaturatedFat : 8 grams
  • Sodium : 350 milligrams
  • Sugar : 12 grams
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