How To Make Apple Stack Cake

Ingredients

• 1 pound apples dried unsulphured, 4 to 5 packed cups
• 1 cup dark brown sugar packed
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 4 cups water
• 5 cups flour all-purpose
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 3/4 cup unsalted butter at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sorghum syrup or dark molasses
• 1 cup buttermilk
• powdered sugar for serving, optional

Nutrition

• Calories : 480 calories
• Carbohydrate : 88 grams
• Cholesterol : 60 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 6 grams
• SaturatedFat : 7 grams
• Sodium : 290 milligrams
• Sugar : 52 grams