Butternut Squash Salsa
yield: 2
total time: 40 minutes
Ingredients
- 1/2 butternut squash small, chopped
- 1/2 sweet onion chopped
- 1 apple chopped
- 1/2 sweet pepper chopped, I used yellow
- 1/4 cup pomegranate arils
- 2 tablespoons chopped parsley fresh
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon honey
- 1/4 teaspoon nutmeg
- pepper
- salt
Nutrition
- Calories : 170 calories
- Carbohydrate : 44 grams
- Fat : 0.5 grams
- Fiber : 8 grams
- Protein : 3 grams
- Sodium : 410 milligrams
- Sugar : 21 grams
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