Butternut Squash Salsa

Ingredients

• 1/2 butternut squash small, chopped
• 1/2 sweet onion chopped
• 1 apple chopped
• 1/2 sweet pepper chopped, I used yellow
• 1/4 cup pomegranate arils
• 2 tablespoons chopped parsley fresh
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon honey
• 1/4 teaspoon nutmeg
• pepper
• salt

Nutrition

• Calories : 170 calories
• Carbohydrate : 44 grams
• Fat : 0.5 grams
• Fiber : 8 grams
• Protein : 3 grams
• Sodium : 410 milligrams
• Sugar : 21 grams