Mulligatawny Soup (Indian Curry Soup)

Ingredients

• 2 tablespoons ghee
• 1 yellow onion minced
• 1 medium carrot minced
• 1 pound boneless, skinless chicken breasts cubed
• 2 garlic cloves minced
• 1 tablespoon curry powder
• 2 cups chicken broth
• 1 can full fat coconut milk
• 1 tablespoon honey
• salt
• pepper
• 1 green apple diced
• chopped cilantro for garnish, optional
• lime wedges for garnish, optional

Nutrition

• Calories : 500 calories
• Carbohydrate : 28 grams
• Cholesterol : 75 milligrams
• Fat : 34 grams
• Fiber : 6 grams
• Protein : 30 grams
• SaturatedFat : 22 grams
• Sodium : 390 milligrams
• Sugar : 14 grams