Mulligatawny Soup (Indian Curry Soup)
yield: 4
total time: 50 minutes
Ingredients
- 2 tablespoons ghee
- 1 yellow onion minced
- 1 medium carrot minced
- 1 pound boneless, skinless chicken breasts cubed
- 2 garlic cloves minced
- 1 tablespoon curry powder
- 2 cups chicken broth
- 1 can full fat coconut milk
- 1 tablespoon honey
- salt
- pepper
- 1 green apple diced
- chopped cilantro for garnish, optional
- lime wedges for garnish, optional
Nutrition
- Calories : 500 calories
- Carbohydrate : 28 grams
- Cholesterol : 75 milligrams
- Fat : 34 grams
- Fiber : 6 grams
- Protein : 30 grams
- SaturatedFat : 22 grams
- Sodium : 390 milligrams
- Sugar : 14 grams
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