Kheer (Indian Rice Pudding)
yield: 5
total time: 75 minutes
Ingredients
- 6 tablespoons jasmine rice
- 2 tablespoons unsalted butter
- 1/2 teaspoon saffron lightly crushed
- 1/2 teaspoon ground cardamom
- 6 cups milk
- 6 tablespoons light brown sugar
- 1/4 cup slivered almonds toasted
- 1/4 cup pistachios thinly sliced
Nutrition
- Calories : 420 calories
- Carbohydrate : 49 grams
- Cholesterol : 40 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 18 grams
- SaturatedFat : 7 grams
- Sodium : 220 milligrams
- Sugar : 34 grams
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