Apple Dapple Cake with Warm Vanilla Cream Sauce

Ingredients

• 8 tablespoons butter softened to room temperature
• 1 1/4 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla
• 2 cups all purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 cups apple peeled, cored and grated/shredded, about 5 large apples plus any accumulated juice
• 4 tablespoons butter
• 1/2 cup whipping cream
• 1/2 cup granulated sugar
• 1/4 teaspoon vanilla extract

Nutrition

• Calories : 400 calories
• Carbohydrate : 59 grams
• Cholesterol : 85 milligrams
• Fat : 16 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 10 grams
• Sodium : 460 milligrams
• Sugar : 39 grams