Caramel Apple Bundt Cake

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 3 apples medium, for about 3 cups chopped
• 1 tablespoon lemon juice
• 3 tablespoons dark brown sugar
• 2 teaspoons vanilla divided
• 1 1/4 cups vegetable oil or canola oil
• 2 cups granulated sugar
• 3 large eggs
• 8 ounces cream cheese room temperature
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla
• 1 large egg
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 tablespoons white sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla
• 4 tablespoons butter
• 1 cup firmly packed light brown sugar
• 1/2 cup whipping cream or half-and-half
• 1 pinch salt
• 1 tablespoon vanilla

Nutrition

• Calories : 1140 calories
• Carbohydrate : 144 grams
• Cholesterol : 175 milligrams
• Fat : 60 grams
• Fiber : 3 grams
• Protein : 10 grams
• SaturatedFat : 17 grams
• Sodium : 550 milligrams
• Sugar : 104 grams
• TransFat : 1 grams