Apple Cider Vinaigrette
yield: 2
total time: 5 minutes
Ingredients
- 2 tablespoons apple juice or substitute apple cider
- 2 tablespoons apple cider vinegar
- 3/4 teaspoon kosher salt or to taste
- cracked black pepper Freshly
- 6 tablespoons extra-virgin olive oil
Nutrition
- Calories : 370 calories
- Carbohydrate : 2 grams
- Fat : 41 grams
- SaturatedFat : 6 grams
- Sodium : 900 milligrams
- Sugar : 2 grams
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