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Carrot Christmas Pudding

yield: 4 total time: 195 minutes
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Ingredients

  • 1 cup carrot grated raw
  • 1 cup potato grated raw
  • 3/4 cup apple grated raw
  • 1/2 cup butter or ghee melted
  • 1/2 cup coconut palm sugar
  • 2/3 cup almond flour
  • 1/3 cup coconut flour
  • 1/3 cup arrowroot flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine sea salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 cup gluten free bread crumbs soft
  • 1 cup raisins
  • 1/2 cup dates pitted and chopped
  • 1/2 cup butter
  • 1/2 cup coconut palm sugar
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 105 grams
  • Cholesterol : 140 milligrams
  • Fat : 66 grams
  • Fiber : 9 grams
  • Protein : 8 grams
  • SaturatedFat : 38 grams
  • Sodium : 1130 milligrams
  • Sugar : 74 grams
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