Mulligatawny | Indian Lentil Soup

Ingredients

• 3 tablespoons butter
• 1 onion
• 1 carrot
• 1 pepper
• 3 cloves
• 2 teaspoons fresh ginger
• 2 apple
• 1/2 tablespoon Garam Masala
• 1/2 tablespoon curry powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon coriander
• diced tomatoes * 400 g, 14.5 oz
• 4 1/4 cups vegetable broth
• 1/2 cup red lentils
• 1 11/16 cups coconut milk
• salt
• pepper
• 1/2 bunch cilantro

Nutrition

• Calories : 400 calories
• Carbohydrate : 36 grams
• Cholesterol : 20 milligrams
• Fat : 27 grams
• Fiber : 12 grams
• Protein : 8 grams
• SaturatedFat : 21 grams
• Sodium : 1030 milligrams
• Sugar : 14 grams