Greek Olive Tapenade

Ingredients

• 1 bag yeast Pamela's Gluten-Free Bread Mix with, Packet
• 1 1/2 cups warm water at 115 degrees F
• 1/4 cup warm water
• 1 egg
• 12 1/2 ounces olive Greek, Mix, pitted
• 1 clove small, garlic, crushed
• 1 teaspoon extra virgin olive oil
• 1 1/2 teaspoons balsamic vinegar fig, or your favorite balsamic vinegar
• 1 teaspoon honey or raw agave nectar
• 1/2 teaspoon Italian herbs blend, thyme, sage, basil, oregano

Nutrition

• Calories : 280 calories
• Carbohydrate : 15 grams
• Cholesterol : 105 milligrams
• Fat : 24 grams
• Fiber : 5 grams
• Protein : 5 grams
• SaturatedFat : 3 grams
• Sodium : 1590 milligrams
• Sugar : 4 grams