Ingredients
- 5/8 cup glass noodles also known as cellophane or mung bean noodles
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons chilli paste douban jiang
- 1 tablespoon chopped ginger finely
- 7 ounces beef mince
- 1 tablespoon Shaoxing cooking wine
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 1 cup chicken stock
- 1 teaspoon garlic finely grated
- 2 tablespoons spring onion finely chopped, scallions
Nutrition
- Calories : 490 calories
- Carbohydrate : 44 grams
- Cholesterol : 70 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 6 grams
- Sodium : 840 milligrams
- Sugar : 5 grams
- TransFat : 1 grams
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