Ingredients
- 2 romaine lettuce hearts, — chopped into bite-size pieces, about 7 cups
- 4 ounces arugula leaves baby, — about 4 cups
- 4 ounces genoa salami DeLallo, — quartered lengthwise, then cut into bite-size pieces
- 4 ounces prosciutto DeLallo Sliced, — chopped into bite-size pieces
- 6 ounces artichoke hearts DeLallo Marinated Quartered, — drained and patted dry
- 1/2 cup olive DeLallo Pitted Seasoned, Medley — about 3 ounces
- 12 ounces DeLallo Roasted Red Peppers — drained, coarsely chopped, and patted dry
- 1 pint cherry tomatoes — halved
- 1/3 cup crumbled feta cheese
- fresh parsley
- basil
- chives
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Nutrition
- Calories : 190 calories
- Carbohydrate : 15 grams
- Cholesterol : 30 milligrams
- Fat : 9 grams
- Fiber : 8 grams
- Protein : 12 grams
- SaturatedFat : 4 grams
- Sodium : 930 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Antipasto Salad above. You can see more 19 antipasto salad recipe with swiss and genoa salami Unleash your inner chef! to get more great cooking ideas.