Ingredients
- 2 1/2 pounds chicken wings approx. 2 dozen
- 3 tablespoons extra-virgin olive oil
- 6 cloves garlic smashed
- 1 tablespoon dried rosemary
- 1/4 cup fresh parsley chopped, reserve 2 tablespoons for garnish, optional
- 3 tablespoons fresh lemon juice
- 1 teaspoon black pepper
- 2 teaspoons kosher salt
- caramelized onions optional
- chopped parsley optional
- 2 cups yellow onion thinly sliced
- 2 tablespoons canola oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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