Ingredients
- 3 plums + pounds Italian, cut into quarters, pits removed
- 1 cup milk warm, start with ¾ and add extra to the dough as needed
- 1 1/2 tablespoons dry active yeast
- 4 cups all purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 stick butter 1/2 cup melted but not hot
- 2 eggs
- 1 teaspoon pure vanilla extract quality
- 1 cup flour all-purpose
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter at room temperature
Nutrition
- Calories : 480 calories
- Carbohydrate : 73 grams
- Cholesterol : 80 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 10 grams
- Sodium : 240 milligrams
- Sugar : 32 grams
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