Latin-Style Paella (Annatto Seeds)

Ingredients

• 8 boneless, skinless chicken thighs
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 tablespoons olive oil
• 2 chorizo sausages Spanish-style cured, cut into 1/4-inch slices
• 1 tablespoon annatto seeds
• 2 garlic cloves finely chopped
• 1 yellow onion finely chopped
• 4 tomatoes chopped
• 1 roasted red bell pepper jarred, chopped
• 1 1/2 teaspoons sweet paprika
• 1 1/2 cups chicken broth
• 1 1/2 cups paella rice Bomba or other Spanish
• 1/4 cup dry white wine
• 1 cup cilantro leaves fresh, chopped