Holiday Biscotti with Cranberries and Pistachios

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 6 tablespoons unsalted butter room temperature
• 3/4 cup sugar
• 2 large eggs
• 1 tablespoon grated lemon peel
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon aniseed whole
• 1 cup cranberries dried sweetened
• 3/4 cup unsalted pistachios shelled natural
• 6 ounces white chocolate imported, chopped

Nutrition

• Calories : 1290 calories
• Carbohydrate : 169 grams
• Cholesterol : 215 milligrams
• Fat : 60 grams
• Fiber : 8 grams
• Protein : 24 grams
• SaturatedFat : 28 grams
• Sodium : 960 milligrams
• Sugar : 88 grams