Ingredients
- 1 1/4 beef
- 4 angus
- sliced corned beef I used a thicker slice from my local deli and I used 2 slices per burger
- Swiss cheese slices I used 2 slices per burger
- 2 tablespoons sauerkraut or more, I used silver Floss Bavarian style, with caraway seeds, drained well*
- 2 tablespoons thousand island dressing or more per bun
- pretzel buns or your favorite bun, toasted
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