Ingredients
- 2 pounds lobster
- 2 cups wondra flour
- 1/4 cup chili powder
- 2 tablespoons sea salt cayenne
- 1/4 cup canola oil
- 1 1/2 tablespoons garlic fresh, minced
- 1 tablespoon red pepper flakes
- 1/2 cup fresh basil leaves
- 1/4 cup chili oil see note below
- 2 tablespoons dried tomatoes sun-, julienned
- 1 tablespoon lemon zest julienned, simmer in simple syrup, and drained
- 2 tablespoons unsalted butter
- fresh basil leaves deep fried, for garnish, optional
- 4 lemons approx 1 lemon per person, cut into eighths
Nutrition
- Calories : 790 calories
- Carbohydrate : 74 grams
- Cholesterol : 230 milligrams
- Fat : 37 grams
- Fiber : 11 grams
- Protein : 53 grams
- SaturatedFat : 6 grams
- Sodium : 4320 milligrams
- Sugar : 1 grams
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