White Wedding Cake
yield: 3
total time: 55 minutes
Ingredients
- 1 box white cake mix I use Duncan Hines Moist
- 1 cup all-purpose flour
- 1 cup granulated white sugar
- 3/4 teaspoon salt
- 1 1/3 cups water
- 2 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup sour cream use regular or light
- 4 large egg whites
Nutrition
- Calories : 1410 calories
- Carbohydrate : 238 grams
- Cholesterol : 40 milligrams
- Fat : 44 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 13 grams
- Sodium : 1890 milligrams
- Sugar : 167 grams
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