Ingredients
- 4 jalapenos fresh red, seeded
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon ground turmeric
- 1/2 teaspoon grated nutmeg
- 1 teaspoon fennel seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon fenugreek seeds
- 1/4 teaspoon asafoetida
- 1 teaspoon kalonji seeds
- 4 whole cloves
- 10 whole black peppercorns
- 2 cloves garlic crushed
- 1 teaspoon ginger grated
- 1 tablespoon ghee clarified butter
- 1 onion large, chopped
- 1 pound meat lamb, cut into small pieces
- 2 teaspoons salt
- 3 1/2 cups lamb stock scant
- 1/2 cup coconut milk scant, Thai, Chaokoh brand preferred
- 1 tablespoon tamarind paste
- 1 tablespoon tomato puree
- 1 large carrot diced
- 1 green apple large, peeled, cored and diced
- 2 lemons sliced
Nutrition
- Calories : 540 calories
- Carbohydrate : 24 grams
- Cholesterol : 85 milligrams
- Fat : 40 grams
- Fiber : 8 grams
- Protein : 26 grams
- SaturatedFat : 18 grams
- Sodium : 1610 milligrams
- Sugar : 9 grams
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