Everything Bagel Breakfast Casserole
yield: 8
total time: 80 minutes
Ingredients
- extra virgin olive oil a splash of
- 8 ounces sausage plant-based, optional
- 1 1/2 tablespoons Dijon-style mustard
- 1/4 cayenne powder + teaspoon
- 1/2 teaspoon fine grain sea salt
- 2 cups milk oat milk, or other plant-based milk
- 8 eggs
- 2 bagels large, torn into 1 1/2-inch segments
- 1 1/2 cups Gruyere cheese grated
- 4 ounces Boursin cheese feta, goat cheese or cream cheese
- 3 tablespoons everything bagel seasoning
Nutrition
- Calories : 430 calories
- Carbohydrate : 20 grams
- Cholesterol : 270 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 25 grams
- SaturatedFat : 11 grams
- Sodium : 680 milligrams
- Sugar : 6 grams
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