Buttermilk Pan Rolls
yield: 4
total time: 85 minutes
Ingredients
- 1 cup buttermilk at room temperature
- 1/4 cup water
- 1/4 cup oil
- 2 tablespoons honey
- 1 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 400 grams bread flour ~3 cups + 1 tablespoon, + more for work surface
- 2 1/4 teaspoons instant yeast 1 pkt
Nutrition
- Calories : 550 calories
- Carbohydrate : 85 grams
- Cholesterol : 5 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 15 grams
- SaturatedFat : 1.5 grams
- Sodium : 800 milligrams
- Sugar : 12 grams
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