Marzipan Cake
yield: 12
total time: 85 minutes
Ingredients
- 3/4 cup unsalted butter softened
- 7 ounces marzipan cut into small pieces and softened
- 5/8 cup granulated sugar
- 4 eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 4 tablespoons milk
- 2 7/8 tablespoons honey
- 1/2 Orange
- 1 7/16 cups flour all-purpose
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- icing sugar
- almond slices
Nutrition
- Calories : 260 calories
- Carbohydrate : 29 grams
- Cholesterol : 105 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 8 grams
- Sodium : 170 milligrams
- Sugar : 16 grams
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