Chicken Kathi Roll
yield: 4
total time: 45 minutes
Ingredients
- 2 roti
- 2 eggs
- 2 teaspoons coriander chopped
- 3 teaspoons oil
- 1 cup chicken tikka or chicken 65
- 2 tablespoons onions chopped
- 2 teaspoons coriander leaves chopped
- 2 tablespoons garlic paste ginger
- 1/4 cup chopped tomatoes
- 1 pinch turmeric powder
- salt
- chilli powder
- 1 teaspoon chopped green chilies
- oil to fry
Nutrition
- Calories : 190 calories
- Carbohydrate : 4 grams
- Cholesterol : 140 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 2 grams
- Sodium : 300 milligrams
- Sugar : 1 grams
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