Thai Fish Curry - Yellow Thai Curry
yield: 3
total time: 20 minutes
Ingredients
- 1 pound fish your choice
- 1 7/8 tablespoons yellow curry paste Thai, I used this one
- 7 ounces zuchinni grated
- 1 3/8 cups bok choy
- 1 cup coconut milk
- 1 tablespoon coconut oil
- coriander to garnish, optional
Nutrition
- Calories : 470 calories
- Carbohydrate : 12 grams
- Cholesterol : 90 milligrams
- Fat : 34 grams
- Fiber : 3 grams
- Protein : 32 grams
- SaturatedFat : 23 grams
- Sodium : 280 milligrams
- Sugar : 8 grams
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