Malaysian Curry Puff

Ingredients

• 2 Pepperidge Farm Puff Pastry Sheets
• 4 red potatoes 9-10oz
• 2 tablespoons chopped shallots
• 1/2 cup diced chicken small pieces of, optional
• 2 tablespoons curry paste Malaysian
• 1/2 teaspoon vegetable oil
• 1/2 cup water
• 3 tablespoons coconut milk
• 1/2 teaspoon sugar or to taste
• salt to taste
• 1 egg

Nutrition

• Calories : 890 calories
• Carbohydrate : 86 grams
• Cholesterol : 70 milligrams
• Fat : 52 grams
• Fiber : 6 grams
• Protein : 20 grams
• SaturatedFat : 15 grams
• Sodium : 550 milligrams
• Sugar : 5 grams