Malaysian Curry Puff
yield: 4
total time: 45 minutes
Ingredients
- 2 Pepperidge Farm Puff Pastry Sheets
- 4 red potatoes 9-10oz
- 2 tablespoons chopped shallots
- 1/2 cup diced chicken small pieces of, optional
- 2 tablespoons curry paste Malaysian
- 1/2 teaspoon vegetable oil
- 1/2 cup water
- 3 tablespoons coconut milk
- 1/2 teaspoon sugar or to taste
- salt to taste
- 1 egg
Nutrition
- Calories : 890 calories
- Carbohydrate : 86 grams
- Cholesterol : 70 milligrams
- Fat : 52 grams
- Fiber : 6 grams
- Protein : 20 grams
- SaturatedFat : 15 grams
- Sodium : 550 milligrams
- Sugar : 5 grams
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