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Maine Venison Stew

yield: 8 total time: 560 minutes
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Ingredients

  • 2 pounds stew meat venison
  • 8 potatoes medium, peeled and cubed
  • 3 onions medium, diced
  • 3 stalks celery diced
  • 8 carrots large, peeled and diced
  • 3 cubes beef bouillon
  • 29 ounces beef broth
  • 2 tablespoons browning and seasoning sauce
  • 2 cups green peas frozen, optional
  • 2 cups fresh mushrooms sliced, optional
  • pepper
  • salt
  • 1/2 cup cornstarch
  • 1 cup water

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 85 milligrams
  • Fat : 27 grams
  • Fiber : 10 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 570 milligrams
  • Sugar : 10 grams
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