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Beef Vindaloo

yield: 4 total time: 15 minutes

Ingredients

1 jar curry paste Pataks vindaloo, 283gm
2 teaspoons ground ginger
2 teaspoons garlic ground
2 teaspoons sugar
1 kilogram beef cut up in to big chunks
1 can diced tomatoes
2 onions sliced large
5 carrots chopped in to big pieces
2 large potatoes chopped in to large pieces
3 cups peas

Nutrition

Calories : 840 calories
Carbohydrate : 64 grams
Cholesterol : 170 milligrams
Fat : 38 grams
Fiber : 13 grams
Protein : 59 grams
SaturatedFat : 15 grams
Sodium : 240 milligrams
Sugar : 18 grams
TransFat : 2.5 grams

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