Korean Beef Stir Fry

Ingredients

• beef obviously
• Sriracha
• honey
• soy sauce dark preferably, but light is fine too
• rice I’ve used basmati but any kind of long-grain rice will work. White, brown anything you like
• vegetables bell peppers, courgette and spring onions are the classic combo
• ginger fresh
• garlic
• 1/2 cup soy sauce
• 5 1/16 tablespoons honey
• 2 tablespoons Sriracha
• 1 inch fresh ginger piece
• 2 cloves garlic minced
• olive oil
• 3 bell peppers Red, yellow, orange
• 1 courgette chopped
• 1 1/3 pounds rump steak skirt steak, stir fry steak
• 1/2 bunch spring onions
• 1/2 bunch fresh basil

Nutrition

• Calories : 470 calories
• Carbohydrate : 49 grams
• Cholesterol : 90 milligrams
• Fat : 15 grams
• Fiber : 4 grams
• Protein : 39 grams
• SaturatedFat : 4 grams
• Sodium : 2460 milligrams
• Sugar : 33 grams