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Beef Biryani

yield: 4 total time: 30 minutes
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Ingredients

  • 1 1/8 pounds beef
  • 2 tablespoons yogurt
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon lemon juice
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon salt
  • 3 cardamom
  • 5 cloves
  • 2 canela
  • 2 bay leaf
  • 1 tablespoon oil
  • salt to taste
  • 1 teaspoon fennel seeds
  • 4 tablespoons oil
  • 2 tablespoons ghee
  • 1 onion
  • 1 ginger
  • 10 cloves
  • 4 green chilies
  • 3 leaves
  • 3 leaves
  • 1 tomato
  • 1 teaspoon lemon juice
  • Garam Masala or Biryani Masala– 1 tsp
  • 1/2 teaspoon red chili powder
  • black pepper Powder – ¼ tsp
  • 1/4 teaspoon turmeric powder
  • 10 cashews
  • black pepper Powder – 1 tsp
  • 1 onion
  • 3 tablespoons milk
  • 3 saffron
  • 1/4 teaspoon Garam Masala
  • 2 tablespoons ghee
  • 3 tablespoons oil

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 75 milligrams
  • Fat : 52 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • SaturatedFat : 9 grams
  • Sodium : 810 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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