Anginetti (Italian Lemon Drop Cookies)
yield: 4
total time: 30 minutes
Ingredients
- 1/2 cup sugar
- 1/4 cup shortening
- 3 eggs
- 1 1/2 teaspoons lemon extract
- 2 cups flour all purpose
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 3 cups powdered sugar
- 1/4 cup water
- 1 teaspoon lemon extract
- colored sprinkles or decorative sugar
Nutrition
- Calories : 860 calories
- Carbohydrate : 165 grams
- Cholesterol : 160 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 4.5 grams
- Sodium : 340 milligrams
- Sugar : 115 grams
- TransFat : 1.5 grams
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