Anday Aalu ka Salan or Egg Curry

Ingredients

• 1/3 cup vegetable oil
• 1 pinch methi /Fenugreek Seeds
• 2 onions small-medium sized
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons chilli powder
• 1 teaspoon turmeric powder
• 1 tomato
• 2 potatoes Medium
• 1 sprig curry leaves
• 5 green chillies
• 1/2 cup cilantro chopped
• 1/2 lemon
• 6 boiled eggs
• oil Additional, for frying the eggs

Nutrition

• Calories : 460 calories
• Carbohydrate : 33 grams
• Cholesterol : 320 milligrams
• Fat : 32 grams
• Fiber : 6 grams
• Protein : 15 grams
• SaturatedFat : 4 grams
• Sodium : 1040 milligrams
• Sugar : 8 grams
• TransFat : 0.5 grams