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Pasta Puttanesca

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound pasta your preference $0.79
  • 2 tablespoons olive oil $0.21
  • 1 small yellow onion $0.57
  • 4 cloves garlic $0.16
  • 3 anchovies filets, $0.56
  • 1/2 teaspoon red pepper flakes $0.05
  • 28 ounces crushed tomatoes or can diced, $2.00
  • 15 Kalamata olives $1.76
  • 1/3 bunch fresh basil or 1 tsp. dry $0.49
  • 2 tablespoons capers $0.50
  • 1/2 tablespoon brown sugar optional $0.02

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 5 milligrams
  • Fat : 10 grams
  • Fiber : 8 grams
  • Protein : 20 grams
  • SaturatedFat : 1 grams
  • Sodium : 460 milligrams
  • Sugar : 5 grams
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