Ingredients
- 1 pound ground beef
- 1 egg
- 1 tablespoon tomato paste
- 1 tablespoon yellow mustard or 1 teaspoon dry mustard powder
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 cup dry breadcrumbs
- 1/2 teaspoon ground black pepper or to taste
- kosher salt to taste
- 2 tablespoons butter
- 1 onion large, diced, about 2 cups
- 6 ounces mushrooms Sliced, optional
- 3 tablespoons flour
- 1/2 teaspoon dried thyme
- 1 1/2 cups beef broth
- 1 tablespoon soy sauce
- 3 tablespoons fresh parsley chopped, optional garnish
Nutrition
- Calories : 400 calories
- Carbohydrate : 15 grams
- Cholesterol : 145 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 27 grams
- SaturatedFat : 11 grams
- Sodium : 1020 milligrams
- Sugar : 4 grams
- TransFat : 1 grams
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