Native American Fry Bread
yield: 40
total time: 85 minutes
Ingredients
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- vegetable oil or shortening for deep frying; enough to reach 1-inch depth
Nutrition
- Calories : 20 calories
- Carbohydrate : 3 grams
- Fat : 0.5 grams
- Sodium : 35 milligrams
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