Fried Speckled Trout with Black-eyed Peas

Ingredients

• 6 trout fillets skinless speckled
• 1 cup milk
• 1 cup cornmeal fine, a/k/a “fish fry”
• 1 tablespoon Cajun seasoning
• 2 teaspoons ground black pepper
• peanut oil for frying
• 1 cup black eyed peas
• 2 cups chicken broth
• 2 cups water
• 1/4 pound bacon
• 1 chopped onion
• 3 garlic cloves chopped
• 2 roasted red peppers canned or freshly roasted, chopped
• 3 cups turnip greens chopped
• salt
• black pepper
• cider vinegar

Nutrition

• Calories : 450 calories
• Carbohydrate : 49 grams
• Cholesterol : 25 milligrams
• Fat : 21 grams
• Fiber : 5 grams
• Protein : 18 grams
• SaturatedFat : 6 grams
• Sodium : 540 milligrams
• Sugar : 6 grams