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Traditional Abalone

yield: 4 total time: 40 minutes
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Ingredients

  • 1/2 pound abalone without shell
  • 1 1/2 cups Seasoned dry bread crumbs
  • 2 eggs beaten
  • 2 tablespoons milk
  • 1 cup olive oil for frying
  • 1/2 cup ketchup
  • 1 tablespoon prepared horseradish
  • 1 teaspoon lime juice
  • fresh parsley chopped, for garnish, optional

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 155 milligrams
  • Fat : 59 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 9 grams
  • Sodium : 840 milligrams
  • Sugar : 10 grams
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