Traditional Abalone
yield: 4
total time: 40 minutes
Ingredients
- 1/2 pound abalone without shell
- 1 1/2 cups Seasoned dry bread crumbs
- 2 eggs beaten
- 2 tablespoons milk
- 1 cup olive oil for frying
- 1/2 cup ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon lime juice
- fresh parsley chopped, for garnish, optional
Nutrition
- Calories : 720 calories
- Carbohydrate : 33 grams
- Cholesterol : 155 milligrams
- Fat : 59 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 9 grams
- Sodium : 840 milligrams
- Sugar : 10 grams
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